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非文學類 |
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking |
Guy Crosby |
Columbia University Press |
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非文學類 |
Transcendence: How Humans Evolved through Fire, Language, Beauty, and Time |
Gaia Vince |
Allen Lane |
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非文學類（歷史） |
Heaven on Earth: How Copernicus, Brahe, Kepler, and Galileo Discovered the Modern World |
L.S. Fauber |
Pegasus Books |
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非文學類 |
The Poets & Writers Complete Guide to Being a Writer: Everything You Need to Know about Craft, Inspiration, Agents, Editors, Publishing, and the Business of Building a Sustainable Writing Career |
Kevin Larimer and Mary Gannon |
Avid Reader Press |
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非文學類 |
The Little Book of Life Skills |
Erin Zammett Ruddy |
Grand Central Publishing |
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非文學類 |
An Earthling’s Guide to Outer Space: Everything You Ever Wanted to Know About Black Holes, Dwarf Planets, Aliens, and More |
Bob McDonald |
Simon & Schuster |
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