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非文學類 |
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking |
Guy Crosby |
Columbia University Press |
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非文學類（歷史） |
Heaven on Earth: How Copernicus, Brahe, Kepler, and Galileo Discovered the Modern World |
L.S. Fauber |
Pegasus Books |
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非文學類 |
The Poets & Writers Complete Guide to Being a Writer: Everything You Need to Know about Craft, Inspiration, Agents, Editors, Publishing, and the Business of Building a Sustainable Writing Career |
Kevin Larimer and Mary Gannon |
Avid Reader Press |
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非文學類 （回憶錄） |
Reef Life: An Underwater Memoir |
Callum Roberts |
Profile Books |
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非文學類 |
The Oak Papers |
James Canton |
Canongate |
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非文學類 |
How Do We Know We’re Doing It Right: And Other Essays on Modern Life |
Pandora Sykes |
Hutchinson |
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