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更新日期:
1999-07-01
A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese
Paul Gayler
Kyle Cathie
6 May 1999
192p
書籍編號:
07-49
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● 內文簡介

A Passion for Cheese is a celebration of the many cheeses available today. Paul Gayler, in true epicurean fashion, demonstrates the versatility of cheese in soups and pasta, fish, meat and vegetable dishes, and puddings to die for. In each dish he brings forth the distinctive character of the cheese – the results are sublime, light and very modern.

•french onion soup with beer and camenbert

•warm lentil salad with pepper-grilled goat's cheese and anchovy toasts

•chicken schnitzel with mozzarella, tomato tapenade and basil

•aubergine and roquefort souffle

•brie ice-cream with dares, walnuts and butterscotch sauce

•quark, prune and white chocolate tart

 

● 作者簡介

 

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