Chocolate fudge, chocolate cake, chocolate brownies. Linda Collister's Heavenly Chocolate packs everything the chocolate lover would ever want into a delicious little book.

Try Cakes and Biscuits like Chocolate Cherry Cake, chocolate Roulade, Muffins and Cupcakes.

Sweet Treats make wonderful gifts for Christmas, birthdays – and no reason at all! Try Chocoate truffles (whit and brown).or everyone's favourite Fudge, with or without nuts.

Chocolate puddings and Ices include irresistible indulgences such as Warm Chocolate Torte with Raspberries and Blueberries. Chocolate and Chestnuts, Classic Chocolate mousse and two kinds of Chocolate ice cream – one chunky and crunchy. The other with cinnamon and spice.

Chocolate Sauces will make your puddings and cakes even more chocolaty! There's Rich Dark chocolate Sauce, creamy Chocolate Sauce, Chocolate Custard – and White Chocolate Sauce, just to be different.

And what about Chocolate Drinks, hot or cold? Try The Best Hot Chocolate Ever. Hot Spanish and Hot Russian (with extra vodka!). And for those long hot days – cool down with Chocolate Milkshake and lced Mocha.

Linda Collister is indeed the Queen of Chocolate – Heavenly chocolate includes not only the best chocolate recipes you'll ever find (and the easiest) but also simplest guide to choosing and cooking chocolate. Chocolate Heaven, in fact.

 

Linda Collister is a chocolate aficionado – her book Chocolate Baking was a best -from New York to Tokyo, from London to Auckland. She is also the author of two Iandmak titles on bread making. The Baking Book and The Bread Bread Book. Both were best -sellers around the world and the latter was runner-up for the Andre Simon Award. Chocolate Baking, together With Linda's other three books in the baking series. Was short-listed for the Glenfiddich Awards