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更新日期:
2003-07-01
Flavouring with Olive Oil
Clare Gordon-Smith
Ryland, Peters & Small Ltd
1 Feb 2003
64p
書籍編號:
07-34
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● 內文簡介

Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavouring in these great recipes – each a modern update of traditional dishes from the region. From Chicken Breasts with Pancetta and Rosemary Oil to Roasted peppers in Lemon Oil, they all look and taste fantastic.

˙30 simple, mouthwatering recipes from the olive-based cuisines of the Mediterranean

˙Delicious dishes for every occasion – from elegant dinner parties to casual suppers

 

● 作者簡介

Clare Gordon-Smith contributes to Marie Claire, Good Housekeeping and ES magazine. The books in her Flavouring with ... seroes have been international bestsellers.

 

● 媒體報導