Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavouring in these great recipes – each a modern update of traditional dishes from the region. From Chicken Breasts with Pancetta and Rosemary Oil to Roasted peppers in Lemon Oil, they all look and taste fantastic.
˙30 simple, mouthwatering recipes from the olive-based cuisines of the Mediterranean
˙Delicious dishes for every occasion – from elegant dinner parties to casual suppers
