Cooking Chinese food at home has never beer been easier- all you need is this book, a wok, a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be from Kitchen.

 

KYLIE KWONG is a fourth-generation Australian-Chinese living in Sydney, Australia. After learning the fundamentals of Cantonese cooking at her mother's side, she went on to realise her dream of running her own restaurant, billy kwong, This book accompanies Kylie's second TV series, Simple Chinese Cooking. Her first television series aired on the ABC in 2003, and has since been sold worldwide, as has the accompanying book, Kylie Kwong: Heart and Soul.

For Kylie, food is both a way of life in the present and a link with the past. Her first book, kwong: Recipes and Stories, introduced her family and the food that binds them together. Kylie also leads gourmet tours to China and Tibet, renewing her connection with her heritage and sharing her love of fresh, simple food and timeless cultures.