簡單吃、健康過，是倫敦最受歡迎咖啡館的老闆與主廚對食物的追求！

Yasmine Larizadeh和Shirin Kouros 這兩位來自洛杉磯的女生，總是一起分享對食物的新洞悉，甚至花費一年半時間往返洛杉磯與倫敦研究當地食物。在2013年開立一家完全創新的健康咖啡館，名為「The Good Life Eatery」。

這家咖啡館的店面不大，卻靠「好吃的健康輕食」打出名響，即使是給人過分甜滋滋的甜點，她們也講求健康概念，一舉捨棄市面咖啡廳常用過甜的精緻白糖，改選用天然原料，做到口感美味與健康訴求。

身為餐廳老與主廚，她們懷抱著將美味健康食物傳送到世界各地的夢想，共同撰寫這一本內含100道簡單做、健康吃、好美味的食譜書，從早餐、沙拉、輕食、果昔到甜點，每道都能做到健康與美味，快速料理。

Creative, young entrepreneurs Yasmine Larizadeh and Shirin Kouros are the dynamic duo behind The Good Life Eatery. Their shared vision to bring something new to London’s food scene sparked a sincere friendship and a year-and-a-half long research and development programme in Los Angeles and in London before launching The Good Life Eatery in 2013.

Shirin Kouros develops all the recipes herself, a nod to her culinary background that includes training at the French Culinary Institute in New York and working as a sous chef for Daniel Boulud and in some of Manhattan’s top fine-dining restaurants.