美國亞馬遜食物保存類叢書#7，獲讀者100%的五星評價！

Learn 40 canning recipes that are more rock n’ roll than your mom’s and use them in 40 delicious and new recipes.

Create bold, original flavors and save the season’s harvest with high-quality homemade canned goods. From jams and jellies to pickles and preserves and beyond, take your canning projects to the next level with Rebecca Lindamood. Rebecca not only teaches you how to can food with detailed and easy-to-follow instructions, she also shows you how to amp up food flavors with her creative and modern recipes and inventive cooking techniques using those canned goods.

Approachable for first timers and intriguing for experienced canners looking to try new things, Not Your Mama’s Canning Book has something for everyone. Experience refreshing flavor combinations like Ginger Peach Butter, Cranberry Whole Grain Mustard and Blackberry Lemon Thyme Syrup, then take those innovative flavors to new sweet and savory heights in Spicy Peach Glazed Chicken Drumsticks, Mustard Crusted Baked Salmon and Spirited Apple Tart. The possibilities are endless.

Make your mama proud but don't tell her you can can better than her!

Rebecca Lindamood is the founder of the blog Foodie with Family. She’s a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.

“If you are a passionate canner, this cookbook will make your fire burn even brighter. If you’re a beginner, this book is every bit as helpful as the best primers out there . . . but taken to a whole new level.” —Ree Drummond, The Pioneer Woman, from the book’s Foreword

“Rebecca shares the most incredible recipes (there is almost nothing in this world more delicious than her candied jalapeño peppers!) and I adore her authentic and entertaining anecdotes as much as I do her creative dishes. This is the go-to canning guide!” —Jessica Merchant, founder of How Sweet It Is and author of Seriously Delish

“Growing up, canning always seemed so intimidating to me but Not Your Mama’s Canning Book has finally put my fears to rest. Rebecca Lindamood introduces preserving to a new generation through beautiful basics, bold flavors and inspiring seasonality.” —Jocelyn Delk Adams, author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

“Rebecca Lindamood’s candor and wit in Not Your Mama’s Canning Book are entirely captivating. Her ability to take something as traditional as canning and give it a whole new life is inspiring!” —Amanda Rettke, bestselling author of Surprise-Inside Cakes