Amanda Chantal Bacon, the founder of L.A.’s hottest wellness boutique, offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats.

Not just a recipe book, THE MOON JUICE COOKBOOK is a lifestyle manual dedicated to helping readers achieve optimal wellness. Filled with the recipes for the most popular healing beverages and foods from the author’s Moon Juice brand and diagnostic tools for selecting the recipes that best target readers’ health needs, Amanda Bacon’s debut book pairs holistic medicine with beautiful, fresh ingredients.

Bacon’s first Moon Juice location launched in 2012, and since then, two more have opened, including one outpost at the L.A. Ace Hotel. She also has a growing online boutique of herbal potions and raw foods. With plans to open thirty more locations in the next three years, franchise requests from around the world, and 16,000 followers on Instagram, Moon Juice is poised to become a mainstay in the world of healthy eating.

Bacon uses powerful herbs, roots, and spices from around the world in her Moon Juice products, making her tonics and snacks highly unique. For readers on the hunt for the next frontier in wellness, MOON JUICE will provide an appealing and accessible entrée into Eastern healing.

Formerly a chef at Lucques and the food and wine editor at the Los Angeles Times Magazine, Amanda Chantal Bacon currently has multiple Moon Juice locations in California and has a rapidly growing retail presence in stores, online boutiques, and wellness emporiums worldwide.