將倫敦名餐廳的菜單帶回家！

獲獎美食作家為我們打開一張倫敦美食圖，從全倫敦市最知名的餐廳、甜點店、茶和咖啡廳、高級酒吧的廚房與吧台裡，收集100道最受歡迎的食譜，從湯、義大利麵/米飯和穀物、素食、海鮮、家禽、紅肉，到甜點與兒童點心。

在全球美食地圖裡，倫敦已是最鮮明的地標之一。《倫敦食譜書》（The London Cookbook）
​就​是一本寫給倫敦的情書，也是一位美食行家評價最高的美食​導遊​。

書裡除了介紹每道食譜的由來與故事外，亦簡化其複雜與繁瑣的烹飪步驟，讓每位讀者能將名餐廳的菜餚端上自家廚房餐桌，以最經濟方式滿足自己的口欲與味蕾。

Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for distinguished writing, and her work has appeared in several anthologies including Best Food Writing 2013. She writes the "A Little Something Sweet" dessert column for the Wall Street Journal and frequently writes their lengthy "Mega Meal" page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. Now in New York, Crapanzano spent much of her childhood living in London, and continues to visit many times a year.