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非文學類(食譜) |
更新日期: |
2016-02-03 |
Recipes from Many Kitchens: Celebrated Local Food Artisans Share their Signature Dishes |
Valentina Rice |
Page Street |
Jan. 2016 |
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192pp |
書籍編號: |
03-8739 |
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● 內文簡介 |
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Bring a global farmers market into your home with this unique collection of recipes from celebrated small-batch food artisans.
Valentina Rice has scoured the U.S. to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook.
Filled with over 80 recipes that will see you through every occasion, dishes are arranged in 12 global menus that bring regional specialties to life and reimagine old favorites. You’ll enjoy a Matcha tea cocktail from In Pursuit of Tea’s guru, Sebastian Beckwith; BBQ short rib sliders that belong in the south but are catered in the best houses in New York City from Stuart & Co.; and The Caramel Jar’s signature caramel sauce which has sweetened special occasions throughout the nation.
These producers often make just a few signature items, like chocolate or jam or cured meats, and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavors and standout dishes. Recipes from Many Kitchens is a communal feast that brings the passion of cooking and good food to the home kitchen.
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● 作者簡介 |
Valentina Rice is the founder of Many Kitchens (manykitchens.com), a curated online marketplace for artisanal foods. Before founding Many Kitchens, Valentina was Vice President of International Sales and Marketing at Penguin. She grew up in London but now calls New York City home.
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● 媒體報導 |
“Valentina’s British-Italian heritage and expansive knowledge of food and eating are just part of what makes Recipes From Many Kitchens accessible and impossibly tempting. Valentina strikes the ideal balance between home and professional cooking. Every recipe in the book communicates her passion, effortless warmth and infectious devotion to the pleasures of food.” —Cree LeFavour, author of Fish, Pork, Poulet and other cookbooks
“When a great cook and a lifelong foodie finds the best recipes from her inner circle, you know you’ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone’s humble kitchen. Run, don’t walk!” —Max Ryan, Founder and CEO of Apartment Therapy and The Kitchn
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