Healthy raw vegan meals that are creative, comforting, filling and delicious from the author of bestselling Rawsome Vegan Baking.

Whether you’re a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious, or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals.

Emily’s balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup. They deliver the comfort and complexity sometimes missed in vegan diets—and they’re eye-catching to boot. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following. Readers will be left feeling stuffed and satisfied.

Emily von Euw is author of bestselling Rawsome Vegan Baking and 100 Best Juices, Smoothies and Healthy Snacks. She is the creator of the blog This Rawsome Vegan Life, winner of The Vegan Woman’s Vegan Food Blog Award and named one of the Top 50 Raw Food Blogs by the Institute for the Psychology of Eating. She lives in British Columbia, Canada.

“If you’re not already familiar with Emily’s genius kitchen talent, you’d better grab copies of all her books. Her recipes are delicious and her photography is stunning!” —Heather Pace, author of Sweetly Raw

“Emily’s food is beautiful and vibrant and really showcases her love for real, wholesome ingredients. Her book is a must for anyone wanting to create mouthwatering, nourishing meals in the kitchen.” —Chris Anca, creator of talesofakitchen.com

“Emily concocts the most stunning, healthy and heartfelt food around. With every flip of the page I’m more and more inspired.” —Sophie Mackenzie, creator of wholeheartedeats.com