“Her book is a great way for a beginning or advanced baker to make the best and sweetest use of a simple baker’s pantry and incorporating a few extra ingredients to bake something special.” —Nichelle Stephens, About.com
“Having a major sweet tooth myself, I love Jen’s blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that ‘slaved in the kitchen all day’ taste.” —Sally McKenney, blogger and bestselling author of Sally’s Baking Addiction and Sally’s Candy Addiction
“The genius of Jennifer’s sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way—a hint more spice or a tad more vanilla—that makes them uniquely and pleasantly hers.” —Matt Lewis and Renato Poliafito, owners of Baked and bestselling authors of the Baked cookbooks
“I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone.” —Patricia Helding, author of Fat Witch Brownies and Fat Witch Bake Sale
