非文學類
更新日期:
2019-03-18
2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More
Erin Mylroie
Page Street Publishing
Mar. 2019
176pp.
書籍編號:
03-11088
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● 內文簡介

Whipping Up Homemade Bread Is As Easy As 1, 2…
Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier―just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise.
Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.

 

● 作者簡介

Erin Renouf Mylroie was a finalist on Guy Fieri’s Ultimate Recipe Showdown on the Food Network. She has also appeared on The Rachel Ray Show for her grand prize-winning burger recipe and on Studio 5, Utah’s #1 lifestyle show, to promote her two-ingredient dough. She lives with her family in Santa Clara, Utah.

 

● 媒體報導