Vibrant comfort foods for the modern table using ingredients and techniques relevant and interesting for today’s cooks.

In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa.

Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

Lauren Grier is the founder, recipe developer and photographer of the food blog Climbing Grier Mountain, where she shares the latest adventures in her kitchen and foodie trips around the world. She’s appeared on NBC and CBS Denver, and her recipes have been featured in national publications and websites, including Food Network, Bon Appétit, BuzzFeed and The Huffington Post. She lives with her husband in Denver, Colorado.